Shredded chicken tacos

Name: Shredded chicken tacos
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 piece large chicken breast; 1 taco seasoning; 1 Sazón Goya; 1 can diced tomatoes with Green chilies; 0.5 tbsp chicken bouillon; oil

10 mins prepServes 4

Shredded chicken tacos #TacoTuesday so easy and delicious 😋👌🏻 The video is saved to my highlights....... :All you need is 2 large chicken breast, One package of taco seasoning, One package of Sazón Goya, one can of the diced tomatoes with Green chilies, and half a tablespoon of chicken bouillon. I put the chicken with the seasonings inside the pressure cooker for 45 minutes. After the 45 minutes I took the chicken and shredded it and put it in a skillet with some oil I let it Cook in the skillet for about five minutes and it was done ✅

4 servings

Checkout experience

Shop ingredients

Instructions

Place the 2 large chicken breasts with the taco seasoning, Sazón Goya, diced tomatoes with green chilies, and chicken bouillon inside a pressure cooker. Cook for 45 minutes. After 45 minutes, remove the chicken and shred it. In a skillet, heat some oil and add the shredded chicken. Cook in the skillet for about five minutes until done.

View original recipe

Shredded chicken tacos

What you need

Instructions

More recipes

Baked Crab Rangoon Phyllo Cups

Easy Same-Day Focaccia

Date Sweetened Iced Coffee

Banana Pecan Upside-Down Bundt Cake

Blackberry Mahalabia with Pistachios

Fresh Homemade Salsa with Crispy Fried Tortilla Chips

The Ultimate Buffalo Chicken Grilled Cheese

Fresh and Zesty Chopped Salad

Caramelized Apricot & Goat Cheese Toast with Honey & Thyme

30-Minute Lemon Garlic Shrimp Pasta

Gochujang Ranch Crispy Chicken Rice Bowl

Chicken Salad Wrap